The cool solution for reducing food waste, saving money and protecting the planet!
Contact our team for details and pricing.
Food Waste.
The world’s dumbest problem!
Over one-third of all the food produced on Earth is never eaten.
Our mission is to work with hotels, restaurants and commercial kitchens to assist them to measure, analyse and ultimately reduce their food waste.
This will not only reduce the cost to your business, but reduce the global resource wastage and climate impacts of food waste.
While this catastophic wastage occurs over 900 million people world-wide still do not have enough food to eat.
Chill Features
Multiple Reading Points
Tablet based measurement and analysis allowing multiple reading points/kitchens on the one low license fee. Supports both Android and IOS with no need to purchase proprietary hardware.
Measure Weight, Cost, and CO2-e
Granular reporting of waste, cost and CO2-e emissions by kitchen, date, shift, waste type, food type and food item. Full reporting and dashboard analysis including benchmarking. Disposal reporting also included.
Food Expiry Labelling System
Produce food expiry labels for preparred food inlcudung Use By, Freezer and Defrost labels. Shelflife data is stored in the database eliminating the need to remeber dates or refer to external tables.
Our Story
For two decades, we have been at the forefront of sustainable action in the travel and tourism industry.
Hear from our Customers
“Chill has helped our team reduce food waste by over 40%. This has resulted in cost savings across our operation”
“Chill has allowed us to measure, analyse, and reduce food waste. This not only saves us money but reduces our environmental imapct. ”
“Chill is the only solution that allows us to measure food waste across multiple resort restaurants. It provides the flexibility we need to achieve our reduction goals.”